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Sunday, February 1, 2015
Fairchild Tropical Botanic Garden, 1-4pm
FEAST Miami is a series of vegan pop-up dinners at art venues to financially support new & emerging creative projects. Diners will give a minimum donation for dinner and have the opportunity to fund an exciting art project.
Inspired by the food sustainability movement, FEAST will provide community-based sustainability for the arts. Artists & small arts organizations are invited to present a simple proposal for an art project and diners will vote for the project to be funded. Projects should be innovative, feasible and impact the community. The meals will be healthfully prepared with organic and locally sourced foods by Chef Loren Pulitzer.
Ticket includes: Vegan Brunch PLUS samples from your favorite local vegan venders like Choices Cafe, Bunnie Cakes, Badass Cookies, Tio Gazpacho and more!
Our Menu:
Meals That Heal
Green Salad sourced from Teena's Pride and Verde Gardens
Fruit Salad
Maple Glazed Sprouted Organic Tofu Sticks
Un-Tuna Salad
Guest Vendors
Choice Cafe Pancakes
The Pasta Plant Asparagus and Roasted Tomato Cannelloni
Bunnie Cakes Cupcakes
Badass Power Shakes
Drinks
Veev Spirits
Perrier
Tio Gazpacho
Additional support comes from EcoMarketStore, Fairchild Tropical Botanic Garden, Whole Foods Market.
FEAST Miami (Funding Emerging Art with Sustainable Tactics), created by Chef Loren Pulitzer/Meals That Heal and curator/producer Susan Caraballo, is a meals-based micro-funding project made possible through the support of the John S. and James L. Knight Foundation through the Knight Arts Challenge.
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