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Showing posts with label conrad. Show all posts
Showing posts with label conrad. Show all posts
Saturday December 14, 2013
Breakfast with Santa at Conrad Miami

Parents can watch a memorable moment as their child meets and greets the man who makes Christmas possible. Breakfast will be served buffet style at the Conrad ballroom on Saturday, December 14 from 9 a.m. – 12 p.m. The memorable morning costs $14 for each child (5-12 years old) and each adult at $28. Children can also get into the Christmas spirit by decorating stockings and creating wish lists at the arts and crafts station, provided by Veronica Lepere Design & Events. 

It’s Snowing at Conrad Miami! Miamians and visitors can bundle up and escape to the 25th floor as they experience a blissful blizzard. From December 4 – 31, Conrad Miami will unleash the hotel’s first magical snowfall every 30 minutes beginning at 6:30 p.m. until 9:30 p.m. Locals and guests can get into the holiday spirit as they watch flurries fall from above.
Friday, October 25, 2013
5-9pm
The Bar @LvL 25 inside The Conrad hotel will host a special Happy Hour

Half-priced cocktails (even the fancy ones!) AND a special bar bites menu with everything under $10 (courtesy of the extended happy hour).
The bar will feature a special Pink Strawberry Martini in honor of Breast Cancer Awareness month. Proceeds will benefit the Susan G. Komen foundation. 
Thursday, September 26, 2013
Happy Hour at The Conrad Hotel Bar, LVL25

On Sept. 26 from 5-9 p.m. The Conrad hotel, @LvL 25 is teaming up with Food Network’s City Eats to host a reverse the clock happy hour.

On the 25th Floor, you can Rise Above Them All and catch an irresistible sunset while sipping on half-priced cocktails and bar snacks. City Eats will also be giving away a number of limited free goodies.

Bar Bites include:

- French fries with creamy truffle aioli

-2 different types of savory Flatbreads

-Lightly fried calamari with saffron aioli

-Tender chicken sliders with ricotta, grapes and almond mayonnaise 

-Decadent ham croquets with saffron aioli